Search Results (23,112 found)
www.foodnetwork.com
Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, cherries, flour, baking powder, salt, vegetable shortening, sugar, egg, vanilla, milk
www.foodnetwork.com
Get Thai-Style Satay Drumsticks Recipe from Food Network
Get Thai-Style Satay Drumsticks Recipe from Food Network
Ingredients:
ginger, coconut milk, fish sauce, honey, juice, cloves, chicken, canola oil, peanut butter, cilantro leaves
www.foodnetwork.com
Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
Ingredients:
cheese, bread, american cheese, smoked bacon, tomatoes, elbow macaroni, butter, flour, milk, processed cheese, cheddar
www.foodnetwork.com
Get Mini Pineapple Cakes Recipe from Food Network
Get Mini Pineapple Cakes Recipe from Food Network
Ingredients:
pineapple, pineapple juice, brown sugar, butter, egg whites, water, vegetable oil, almond extract, cake mix
www.allrecipes.com
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
Ingredients:
butter, onion, cream, corn, milk, crab, water, chicken bouillon, salt, black pepper, chile peppers
www.foodnetwork.com
Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
Ingredients:
butter, sugar, lemon juice, balsamic vinegar, rhubarb, olive oil, pork, flour, sherry, beef stock, strawberry
www.foodnetwork.com
Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
Ingredients:
eggs, milk, vanilla, cinnamon, challah bread, butter, brown sugar, smith apples, heavy cream, pecans, cranberries
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
www.foodnetwork.com
Get Fresh Peach Cake Recipe from Food Network
Get Fresh Peach Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, cinnamon, peaches, pecans
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, powdered sugar, salt, butter, gelatin, matcha, egg whites, sugar, honey, candied ginger, superfine sugar
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
