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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
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Get Falafel Burgers Recipe from Food Network
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Slow Cooker Chicken Curry Recipe from Food Network
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Get Skillet Chicken and Artichokes Recipe from Food Network
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A crusty piece of bread is a must for sopping up the sauce.