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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
Ingredients:
spaghetti, vegetables, oil, chicken breasts, tomatoes, italian dressing, cheese spread, parmesan cheese
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
Ingredients:
vegetable oil, breakfast sausage, flour, milk, pizza dough, white cheddar, eggs, scallions
www.allrecipes.com
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.
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Get Passover Cobbler Recipe from Food Network
Get Passover Cobbler Recipe from Food Network
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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
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Get Mango and Black Bean Salad Recipe from Food Network
Get Mango and Black Bean Salad Recipe from Food Network
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Get Ricotta-Spinach Tacos Recipe from Food Network
Get Ricotta-Spinach Tacos Recipe from Food Network
Ingredients:
cilantro, cloves, vegetable oil, white onion, chile peppers, spinach, cumin, corn tortillas
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Ingredients:
tortellini, cheese tortellini, tomatoes, marinated artichoke, black olives, red onion, carrots, oil
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.