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This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
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Banana muffins with almond butter are topped with chocolate chips and walnuts and are vegan, gluten-free, dairy-free, and paleo-friendly!
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Get Fantail Shrimp Recipe from Food Network
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Make this Halloween more fun with these little desserts sure to please your guests of any age.
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This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
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Get Macaroni and Cheese Recipe from Food Network
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.