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Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
Ingredients:
cake mix, egg whites, vegetable oil, milk, vanilla, food coloring, chocolate chips, frosting, sugar
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Ingredients:
butter, egg noodles, onion, celery, garlic, button mushrooms, flour, milk, tuna, peas, bread crumbs, cheddar cheese
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
Ingredients:
egg whites, milk, vanilla, cake flour, sugar, baking powder, salt, butter, water, apricot, white chocolate, pistachio
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Ingredients:
water, brown rice, vegetable oil, onion, cloves, cod, curry powder, chili powder, turmeric, cumin, coconut milk, vegetables, cornstarch
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This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
Ingredients:
olive oil, chile, cumin, cilantro, ginger, onions, cloves, potatoes, carrots, vegetable broth, coconut milk, lime juice
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Ingredients:
butter, crimini mushrooms, english muffins, colby, asparagus, red bell pepper, onion, eggs, milk, salt, dry mustard, black pepper
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
Ingredients:
butter, flour, salt, black pepper, garlic powder, egg, milk, cheddar cheese, bread crumbs, rice cereal, bone
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Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
Ingredients:
flour, baking powder, salt, peanut butter, sugar, brown sugar, butter, yogurt, vanilla, chocolate chips, vegetable shortening
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
Ingredients:
shortening, sugar, eggs, cocoa, food coloring, salt, vanilla, buttermilk, flour, baking soda, white vinegar, milk, butter