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A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Get "Barbie-Q" Chicken Sliders Recipe from Food Network
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
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A melt in your mouth cookie with an apricot filling that people beg for every year.
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
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This recipe takes a classic upside-down pineapple treat and turns it into a cheesecake; the creamy texture pairs well with the juicy fruits.
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.