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Get Honey Vanilla Pound Cake Recipe from Food Network
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Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
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These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
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Get Chicken Salad Recipe from Food Network
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Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
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A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
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Best served slathered with plenty of Irish butter!
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No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest