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Spaghetti al Limone Recipe
Spaghetti al Limone Recipe
cooking.nytimes.com
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
Ingredients: lemon, dry white wine, heavy cream, spaghetti, butter, parmesan cheese, olive oil
Creamy Tomato and Chicken Spaghetti
Creamy Tomato and Chicken Spaghetti
www.delish.com
This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
Ingredients: spaghetti, vegetables, oil, chicken breasts, tomatoes, italian dressing, cheese spread, parmesan cheese
Zucchini "Fettuccine" With Tomato Sauce
Zucchini "Fettuccine" With Tomato Sauce
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Ingredients: yellow squash, tomatoes, olive oil, garlic, jalapeno pepper, pine nuts, basil, oregano
Mango and Black Bean Salad
Mango and Black Bean Salad
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Ingredients: olive oil, cider vinegar, cilantro leaves, black beans, mango, jicama, red onion
Spaghetti with Pinot Grigio and Seafood
Spaghetti with Pinot Grigio and Seafood
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Ingredients: spaghetti, olive oil, shallots, cloves, tomatoes, shrimp, clams, salt, black pepper, arugula
Lamb Chops with Preserved Lemon (Moroccan Style)
Lamb Chops with Preserved Lemon (Moroccan Style)
www.allrecipes.com
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
Ingredients: cilantro, parsley, mint, cloves, lemon, olive oil, lamb, olives, red bell pepper
Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce
Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce
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Ingredients: jumbo shrimp, lemon juice, olive oil, bbq sauce, shallots, ketchup, brown sugar
Steamed Artichokes With Vinaigrette Dipping Sauce Recipe
Steamed Artichokes With Vinaigrette Dipping Sauce Recipe
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Ingredients: artichokes, lemon, white wine vinegar, dijon mustard, garlic, mayonnaise, yogurt, olive oil
Easy Tortellini Salad
Easy Tortellini Salad
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Ingredients: tortellini, cheese tortellini, tomatoes, marinated artichoke, black olives, red onion, carrots, oil
Grilled Salmon with Orzo Salad
Grilled Salmon with Orzo Salad
www.delish.com
More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
Ingredients: cucumber, plum tomatoes, salt, orzo, olive oil, lemon juice, plus, salmon, lemon
Steak ’N’ Bacon Cheddar Meatballs Recipe
Steak ’N’ Bacon Cheddar Meatballs Recipe
cooking.nytimes.com
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
Ingredients: olive oil, onion, bacon, steak, beef, cheddar cheese, eggs, bread crumbs, salt
Nana's Potato Salad
Nana's Potato Salad
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Ingredients: potatoes, onion, celery, raisins, dill, rosemary, mayonnaise, olive oil, apple cider vinegar