Search Results (26,359 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
www.allrecipes.com
A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
www.delish.com
Keep a batch of unbaked muffins in the freezer, and you'll always have breakfast or an afternoon snack ready.
www.allrecipes.com
Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
www.allrecipes.com
Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
www.chowhound.com
A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
www.allrecipes.com
This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
www.delish.com
This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
www.delish.com
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
www.allrecipes.com
These are the best oatmeal cookies I have ever eaten.
www.allrecipes.com
A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.