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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
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Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
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Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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Get Turkey-Pepperoni Burgers Recipe from Food Network
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Get Turkey Sausage and Peppers Recipe from Food Network
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Seven Layer Lasagna Recipe from Food Network
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A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world.