Search Results (4,024 found)
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Shallots, garlic, and fresh rosemary add lots of flavor to this simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat.
www.delish.com
Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
www.chowhound.com
Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
www.delish.com
Tender, juicy and everything you crave on game day.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
www.allrecipes.com
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
www.allrecipes.com
Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
www.delish.com
Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.