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A FAMILY RECIPE THAT HAS BEEN AROUND AND NOT ONE PERSON HASNT LIKED IT THATS TRIED IT, GIVE IT A TRY.
A FAMILY RECIPE THAT HAS BEEN AROUND AND NOT ONE PERSON HASNT LIKED IT THATS TRIED IT, GIVE IT A TRY.
www.foodnetwork.com
Get Canned Corn Bread Muffins Recipe from Food Network
Get Canned Corn Bread Muffins Recipe from Food Network
www.allrecipes.com
Peppermint and vanilla flavor this hot chocolate treat.
Peppermint and vanilla flavor this hot chocolate treat.
www.allrecipes.com
Crackly cinnamon spice cookies with a tiny spark of black pepper.
Crackly cinnamon spice cookies with a tiny spark of black pepper.
www.foodnetwork.com
Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Ingredients:
olive oil, andouille sausage, celery, red onion, fresno chile, cloves, seafood, white wine, eggs, crabmeat, panko breadcrumbs, brioche, butter, mayonnaise, sour cream, apple cider vinegar, coleslaw mix, yellow corn
www.delish.com
Prepare for chocolate overload.
Prepare for chocolate overload.
Ingredients:
heavy cream, chocolate chips, powdered sugar, cake mix, chocolate pudding, greek yogurt, eggs, water, butter, marshmallow fluff, milk, pecans
www.allrecipes.com
This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
Ingredients:
butter, yellow squash, onions, chicken breast, cheddar cheese, saltine crackers, mayonnaise, eggs, ranch dressing, stuffing mix, parsley
www.allrecipes.com
Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
Ingredients:
beef, carrots, onions, parsnip, sweet potato, water, gravy, onion, beef bouillon, salt, black pepper, oregano, basil, thyme
www.allrecipes.com
Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
Ingredients:
cake, chocolate cake, chocolate pudding, sour cream, vegetable oil, eggs, water, chocolate chips, sugar
www.allrecipes.com
This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter.
This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter.
Ingredients:
fruit, peaches, sugar, pineapple, cherries, yellow cake mix, vanilla pudding, vegetable oil, eggs, golden raisins, walnuts, coconut
www.allrecipes.com
You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
www.allrecipes.com
This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.