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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
www.delish.com
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
www.delish.com
Say buh bye to carbs.
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
www.chowhound.com
Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
www.simplyrecipes.com
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
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You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
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This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
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Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.