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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
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Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
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All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
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Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
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We're thinking outside the bun.