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Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, chocolate, egg whites, cream of tartar, instant espresso, rum
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Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Ingredients:
graham cracker crumbs, butter, sugar, coconut, condensed milk, pecans, chocolate, peanut butter
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
Ingredients:
butter, sugar, dark chocolate, flour, milk, salt, cayenne pepper, egg yolk, egg whites, cream of tartar
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
Ingredients:
popcorn, peanuts, brown sugar, margarine, corn syrup, salt, vanilla, baking soda, chocolate
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Ingredients:
quinoa, butter, eggs, milk, vanilla, sugar, cocoa, baking powder, baking soda, salt, chocolate chips, pecans
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
Ingredients:
bananas, sunflower seed, egg, vanilla, flour, sugar, cocoa, baking powder, salt, chocolate chips
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
Ingredients:
butter, sugar, eggs, chocolate syrup, vanilla, flour, salt, confectioners sugar, liqueur, chocolate chips
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.