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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!
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Get Plantain Gratin Recipe from Food Network
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Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
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Get Sauteed Green Beans with Garlic Chips Recipe from Food Network
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Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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Get Grapefruit "Mojito" Recipe from Food Network
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Get Gold Rush Cocktail Recipe from Food Network
Ingredients: honey, bourbon, lemon juice, garnish
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Get Strawberry Lemonade Recipe from Food Network
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Get Take-to-School Taco Bar Recipe from Food Network
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network