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This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon, and can be made with any dairy or plant based milk.
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One basic recipe with a variety of liqueurs and coatings to choose from.
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Get Butter Nut Sundaes Recipe from Food Network
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Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
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Sweet potatoes are stuffed with apples, walnuts, and a generous pour of rum and baked into a sweet and drunk side dish perfect for the holiday season.
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
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Paprika-seasoned chicken cooked with sweet potatoes and cauliflower 'rice' is a filling, paleo-friendly meal you can prepare for quick weeknight meals.
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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Get Curried Chicken and Rice Casserole Recipe from Food Network
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Almonds, pecans, dates, and chia seeds are flavored with cocoa and topped with a honey-cocoa icing, making an incredibly tasty, no-bake brownie treat.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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These cherry snowball cookies are quick, simple, and a delicious variation on the classic!