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A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
cooking.nytimes.com
There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
Ingredients: sour cream, lemon, salmon roe
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In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!