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Get Pan-Fried Trout Recipe from Food Network
Get Pan-Fried Trout Recipe from Food Network
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
www.allrecipes.com
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
www.delish.com
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
www.allrecipes.com
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
www.allrecipes.com
Authentic Irish-style stew made with lamb, potatoes and carrots.
Authentic Irish-style stew made with lamb, potatoes and carrots.
www.delish.com
A real crowd pleaser!
A real crowd pleaser!
Ingredients:
mushrooms, water, butter, flour, milk, goat cheese, spinach, fettuccine, oil, onions, garlic, lemon juice, italian parsley, parmesan cheese
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
Ingredients:
water, instant couscous, olive oil, bacon, garlic, black olives, parsley, salmon, leek, pinot noir, red wine vinegar, shallot, butter
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
Ingredients:
water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves