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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
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I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
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I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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Get Bourbon Negroni Recipe from Food Network
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Get Pan Perdu with White Truffle Recipe from Food Network