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Get Summer Squash Relish Recipe from Food Network
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Succulent pork roast with fragrant garlic, rosemary and wine.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
Ingredients: water, instant coffee, sugar, milk
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, sugar, water, salt, flour