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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.
Ingredients: sandwich, crab, watermelon, cocktail, ribs
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These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
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Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
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I named this delectable sandwich after my sister because she is a cheese fanatic.
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients: yellow cake mix, butter
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!