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Get Green Beans Gremolata Recipe from Food Network
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Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Ingredients: bacon, almonds, green beans, butter
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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Get Mustard Green Gratin Recipe from Food Network
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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Get Tequila Cured Salmon Recipe from Food Network
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.