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cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.foodnetwork.com
Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
Ingredients:
sweet potatoes, chicken broth, ginger, allspice, nutmeg, creme fraiche, chipotle, butter, milk, heavy cream, chipotle chile, maple syrup, honey, cinnamon
www.delish.com
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
www.delish.com
Ready to go at a moment's notice, this asparagus-embellished classic is quick and delicious.
Ready to go at a moment's notice, this asparagus-embellished classic is quick and delicious.
www.delish.com
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
www.foodnetwork.com
Get Chocolate Creme Brulee Recipe from Food Network
Get Chocolate Creme Brulee Recipe from Food Network
www.allrecipes.com
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
www.allrecipes.com
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
www.allrecipes.com
These coconut oil-based chocolate peanut butter cups are a great on-the-go snack when you need to boost your fat intake on the keto diet.
These coconut oil-based chocolate peanut butter cups are a great on-the-go snack when you need to boost your fat intake on the keto diet.
www.allrecipes.com
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Balthazar's Oeufs Cocotte From The New York Cookbook
Balthazar's Oeufs Cocotte From The New York Cookbook