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Always down for a new way to eat pasta.
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
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Get Eggs in Purgatory with Sausage Recipe from Food Network
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Get Roasted Cauliflower Recipe from Food Network
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Get Beef and Cheese Manicotti Recipe from Food Network
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The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
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Get Three-Bread Stuffing Recipe from Food Network
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From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
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Everyone will want a pizza this.