Search Results (10,698 found)
www.delish.com
Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
Ingredients:
brown sugar, water, walnuts, pecans, salad greens, strawberries, blue cheese, cranberries, dates, raspberry vinaigrette
www.chowhound.com
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
Ingredients:
quinoa, dinosaur kale, sunchokes, red onion, cremini mushrooms, lemon, thyme, dijon mustard, agave syrup, olive oil, butter, currants
www.allrecipes.com
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Ingredients:
venison tenderloin, vegetable oil, bacon drippings, flour, salt, black pepper, egg, milk, bread crumbs, cracker crumbs, lemon juice
cooking.nytimes.com
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
www.allrecipes.com
A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
Ingredients:
mayonnaise, milk, white vinegar, apple cider vinegar, lemon juice, sugar, salt, cabbage, onion, carrot
www.foodnetwork.com
Get Grilled Marinated Artichokes Recipe from Food Network
Get Grilled Marinated Artichokes Recipe from Food Network
Ingredients:
artichokes, olive oil, garlic salt, chipotle, lemons, cloves, chili powder, mayonnaise, dijon mustard, chipotle chili, lemon
www.delish.com
We want all Greek, all the time.
We want all Greek, all the time.
www.allrecipes.com
Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.
Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.
www.allrecipes.com
Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
www.delish.com
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
www.chowhound.com
Enjoy this light, refreshing, Asian inspired, Chicken Salad compliments of Paul Martin's American Bistro!
Enjoy this light, refreshing, Asian inspired, Chicken Salad compliments of Paul Martin's American Bistro!
Ingredients:
romaine lettuce, butter lettuce, chicken, red bell pepper, apple, noodles, sesame seeds, tomatoes, cilantro leaves, sesame, soy sauce, unseasoned rice, lemon juice, black pepper, sesame oil, salad oil