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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year's crop is one of the best with plenty...
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A simple but delicious egg casserole flavored with cheese and oregano.
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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network
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Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.
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Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
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Get Funked Out Pork Quesadilla Recipe from Food Network
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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Get Zucchini Fry Nachos Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network