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Cold Summer Soup
Cold Summer Soup
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Ingredients: hothouse cucumbers, green onions, honeydew melon, serrano chile, rib celery, wine vinegar, mint leaves, cilantro leaves, yogurt, lemon, parsley
Tabbouleh
Tabbouleh
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Ingredients: olive oil, garlic, white onion, bulgar wheat, water, red pepper, yellow pepper, red onion, green apple, celery, cucumber, mint, parsley, lemon juice
Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce
Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce
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Ingredients: green beans, tomatoes, olive oil, strip steaks, garlic, red wine vinegar, herbs, water
Grilled Lasagna
Grilled Lasagna
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Ingredients: mozzarella, parmesan cheese, cloves, olive oil, tomatoes, lasagna noodles, baby spinach, ricotta cheese, herbs
Lemon Verbena Butter Recipe
Lemon Verbena Butter Recipe
www.chowhound.com
A summery herbed butter.
Ingredients: butter, lemon verbena, italian parsley, lemons, lemon
Toasted Millet Salad Recipe
Toasted Millet Salad Recipe
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
Ingredients: millet, water, salt, olive oil, red wine vinegar, orange juice, orange, black pepper, italian parsley, scallions, black olives, english cucumber
Blue Cheese Cole Slaw
Blue Cheese Cole Slaw
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Ingredients: green cabbage, cabbage, carrots, mayonnaise, dijon mustard, mustard, apple cider vinegar, celery, salt, black pepper, blue cheese, parsley leaves
New England Clam Chowder
New England Clam Chowder
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Ingredients: vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
Peeled Asparagus Salad With Radish and Toasted Pumpkin Seeds Recipe
Peeled Asparagus Salad With Radish and Toasted Pumpkin Seeds Recipe
cooking.nytimes.com
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
Ingredients: pumpkin seeds, olive oil, thick asparagus, dill, parsley, chives, pea tendrils, juice
Slow-Cooker Corned Beef Hash
Slow-Cooker Corned Beef Hash
www.delish.com
The ultimate comfort food all cooked up in a slow cooker.
Ingredients: corned beef, potatoes, onion, olive oil, worcestershire sauce, garlic powder, oregano, parsley
Carrot Salad
Carrot Salad
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Ingredients: carrots, lemon juice, cloves, cumin, cayenne pepper, salt plus, olive oil, parsley
Blackfish With Potatoes And Onions Recipe
Blackfish With Potatoes And Onions Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn oil, potatoes, onions, peppers, blackfish, salt, black pepper, cloves, parsley, butter