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The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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Get Valerie's Spumoni Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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Get Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes Recipe from Food Network
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew