Search Results (11,377 found)
www.delish.com
Use a packaged stock if you dont have the real thing.
www.allrecipes.com
Perfectly crisp hot dogs and pizza toppings are combined in this kid-friendly recipe made in an air fryer from start to finish.
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A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
www.chowhound.com
A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
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An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing.
cooking.nytimes.com
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.