Search Results (6,283 found)
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Get Verde Pork Street Tacos Recipe from Food Network
Get Verde Pork Street Tacos Recipe from Food Network
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Get Salmon Capriccio Recipe from Food Network
Get Salmon Capriccio Recipe from Food Network
Ingredients:
cauliflower, potatoes, salmon, butter, white wine, saffron, capers, parsley, chicken stock, juice
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Get Truffle Risotto Recipe from Food Network
Get Truffle Risotto Recipe from Food Network
Ingredients:
olive oil, onion, garlic, arborio rice, white wine, chicken stock, parmesan, parsley leaves, butter, truffles
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables
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Get Butterscotch Pie Recipe from Food Network
Get Butterscotch Pie Recipe from Food Network
Ingredients:
milk, heavy cream, butter, brown sugar, egg yolks, cornstarch, salt, scotch whisky, vanilla, whipped cream, egg whites, sugar, flour, water, red wine vinegar
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Ingredients:
pasta, semolina, egg, olive oil, lardons, garlic, oregano, red pepper, basil leaves, manila clams, vegetable stock, dry white wine, butter, lemon juice, pea tendrils
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Get Rosemary Roast Cornish Hens Recipe from Food Network
Get Rosemary Roast Cornish Hens Recipe from Food Network
Ingredients:
cornish hens, vegetable oil, dry white wine, onion, cloves, rosemary, salt, black pepper, butter, onions, celery, cornbread, bread, poultry, sage, parsley, eggs, chicken stock
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
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Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
Get Udon Noodles with Miso Poached Tilapia Recipe from Food Network
Ingredients:
vegetable broth, miso, white wine, shiitake mushrooms, scallions, soy sauce, udon noodles
www.allrecipes.com
Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
Ingredients:
palm, mango, avocado, watercress, onion, cilantro, wine vinegar, sugar, black pepper, salt
www.allrecipes.com
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
www.chowhound.com
This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.
This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.