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Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
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Get Cold Summer Soup Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Grilled Lasagna Recipe from Food Network
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A summery herbed butter.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network