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Get Broccoli with Bow Ties and Peas Recipe from Food Network
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A quick fettucine dish made with canned mushroom soup and green peas.
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Get Buffalo Chicken Mac 'n' Cheese Recipe from Food Network
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Fried shrimp, in a sea of Parmesan cream sauce, over a bed of angel hair. Heavenly.
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Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
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Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
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Get Cheesy Stuffed Shells Recipe from Food Network
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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Sausage-Spinach Stuffed Shells Recipe from Food Network
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Get Italian Chopped Salad Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.