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Get Jalapeno-Mango Salsa Recipe from Food Network
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Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
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Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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Get Chef Stella Salad Recipe from Food Network
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Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
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Get Ultimate Spicy Nachos Recipe from Food Network
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This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Ingredients: vegetable oil, egg, milk, pancake mix