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Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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An Asian twist on the breakfast sandwich.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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A heartwarming soup during the chilly days of fall and winter.
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My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
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Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider.
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Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network