Search Results (2,877 found)
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Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
Get Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney Recipe from Food Network
Ingredients:
pork tenderloin, onion, cider, cider vinegar, sugar, pepper, cinnamon, cranberries, apricots, prunes, apple, rainbow chard, orange
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
Ingredients:
spaghetti, vegetable, pork, orange marmalade, teriyaki sauce, sesame oil, scallions, edamame, sesame seeds
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Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
Get Herbed Pork Paillards with Sundried Tomato Butter and Asparagus Recipe from Food Network
Ingredients:
butter, tomatoes, sage, parsley leaves, pork, flour, grapeseed oil, thyme, parsley, asparagus
www.chowhound.com
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Ingredients:
pork, garlic, black pepper, red wine vinegar, wine, tomatoes, tomato paste, myrtle, chicken stock, pasta, pecorino, olive oil
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Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Get Braised Pork Cheeks with Baby Bok Choy and Carrots Recipe from Food Network
Ingredients:
trotters, rice wine, shiitake mushrooms, onion, turnip, cloves, lemongrass, kaffir lime, ginger, star anise, soy sauce, pork, baby carrots, bok choy, cabbage
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Get BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread Recipe from Food Network
Get BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread Recipe from Food Network
Ingredients:
bread flour, masa harina, yeast, salt, honey, water, jalapeno, yellow onion, cloves, chili powder, paprika, cumin, tomato ketchup, brown sugar, cane syrup, white vinegar, beer, green cabbage, carrots, green onions, bell pepper, parsley leaves, mayonnaise, mustard, apple cider vinegar, celery seeds, smoked paprika, cayenne pepper, steak
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
Ingredients:
ricotta cheese, squash blossoms, pork butt, bbq sauce, rice vinegar, red onion, water, rice flour, dijon mustard, salt, black peppercorns, honey, olive oil
www.delish.com
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
Ingredients:
balsamic vinegar, onion, thyme, chicken stock, molasses, mustard, red pepper, bone, garlic, rosemary
www.chowhound.com
This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
www.allrecipes.com
Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
Ingredients:
water, salt, white rice, pork, vegetable oil, red onion, red bell pepper, carrot, water chestnuts, ginger, teriyaki sauce, honey, cilantro, coconut milk, lime juice, romaine, limes
www.allrecipes.com
Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
Ingredients:
roast, olive oil, herbes, rice, yellow onion, smith apples, cranberries, salt, black pepper
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.