Search Results (4,340 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Oven "Fries" Recipe from Food Network
Get Oven "Fries" Recipe from Food Network
Ingredients:
potatoes, canola oil
www.allrecipes.com
Cucumbers are the unique ingredient in this variation on German-style potato salad that is simple to prepare.
Cucumbers are the unique ingredient in this variation on German-style potato salad that is simple to prepare.
www.chowhound.com
Enjoy this Colcannon recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Colcannon recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
www.foodnetwork.com
Get Cast Iron Skillet Potato Cake Recipe from Food Network
Get Cast Iron Skillet Potato Cake Recipe from Food Network
www.simplyrecipes.com
What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
www.allrecipes.com
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
www.foodnetwork.com
Get Tater Tots Recipe from Food Network
Get Tater Tots Recipe from Food Network
www.allrecipes.com
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Ingredients:
olive oil, onion, potatoes, ham, heavy whipping cream, creamed corn, corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, ginger
www.chowhound.com
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
Ingredients:
potatoes, eggs, bacon, cabbage kimchi, gochujang, red onion, lemon juice, mayonnaise, soy sauce, dijon mustard, sesame seed, garlic, scallions
www.allrecipes.com
Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
Ingredients:
potatoes, olive oil, salt, black pepper, green beans, zucchini, yellow squash, corn kernels, thyme, tomatoes, lemon juice, sugar, shallots