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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
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This citrusy Asian glaze pairs perfectly with fish.
Ingredients: cocktails, alcohol, soups, chocolate
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Sweet strawberry and tart lemon are seriously perfect together.
Ingredients: cocktails, alcohol, soups, chocolate
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There are plenty of edible ice cream containers out there, but none so fetching as a tulip.
Ingredients: cocktails, alcohol, soups, chocolate
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Hooked and we can't stop starin'.
Ingredients: cocktails, alcohol, soups, chocolate
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Love Trader Joe's soup? Upgrade it with one simple thing: Bacon.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
Ingredients: cocktails, alcohol, soups, chocolate
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The healthiest, easiest ice cream hack there ever was!
Ingredients: cocktails, alcohol, soups, chocolate
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For a healthier, lower-fat version of whipped cream, this recipe replaces the heavy cream with yogurt.
Ingredients: cocktails, alcohol, soups, chocolate
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Move over, cones. Edible sprinkles bowls are the coolest and most whimsical way to eat ice cream.
Ingredients: cocktails, alcohol, soups, chocolate