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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
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A regional specialty in Southern California made with chocolate chip ice cream.
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This flan's signature ingredients are condensed and evaporated milk and almond extract.
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Get Ragu Alla Bolognese Recipe from Food Network
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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Boozy pudding is the best kind of pudding.