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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
Ingredients:
eggplant, olive oil, milk, cloves, butter, flour, heavy whipping cream, basil, lasagna noodles, mozzarella cheese, parmesan cheese
www.chowhound.com
A regional specialty in Southern California made with chocolate chip ice cream.
A regional specialty in Southern California made with chocolate chip ice cream.
www.allrecipes.com
This flan's signature ingredients are condensed and evaporated milk and almond extract.
This flan's signature ingredients are condensed and evaporated milk and almond extract.
www.foodnetwork.com
Get Ragu Alla Bolognese Recipe from Food Network
Get Ragu Alla Bolognese Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
Ingredients:
bread, evaporated milk, percent milk, sugar, vanilla, eggs, wild rice, blueberries, almonds, orange, orange juice
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
www.allrecipes.com
A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
Ingredients:
vegan cheese, soy milk, cream cheese, vegan margarine, sour cream, yeast, garlic powder, nutmeg
www.foodnetwork.com
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Ingredients:
chicken tenders, yogurt, curry powder, hot sauce, cloves, shallot, ginger, vegetable oil, peanut butter, coconut milk, soy sauce, brown sugar, chili oil, juice, water, cilantro
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
Ingredients:
onions, garlic, red pepper flakes, ginger, tomatoes, coconut milk, juice, garam masala, cashews, basmati rice
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
www.allrecipes.com
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
www.delish.com
Boozy pudding is the best kind of pudding.
Boozy pudding is the best kind of pudding.