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cooking.nytimes.com
When Marcella Hazan died in 2013, The New York Times invited readers to share their favorite recipes from her books While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese sauce were close runners-up.
Ingredients: chicken, lemons
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
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Get Roast of Incredible Game Birds with Proper Polenta Recipe from Food Network
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
www.allrecipes.com
Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.