Search Results (22,264 found)
wolfgourmet.com
This refreshing smoothie is vibrant and hydrating on a hot summer day. It’s also easy to turn into a cocktail: just add 3 ounces of vodka or white rum.
Ingredients: watermelon, honeydew, lime juice, ice
farmersmarketsnm.org
Pumpkin Crème brûlée – indulge in a creamy, pumpkin-flavored dessert perfect for fall. Perfect for New Mexico farmers' markets!
www.rubthebeef.com
A rough guide on making a Pastrami sandwich. Lots of work, and lots of time, but worth every minute.
foodie.sysco.com
Our Eggnog and gingersnaps recipe adds holiday flair to rich cheesecake. Serve a slice on your seasonal menus, along with other winter desserts.
www.grundig.com
Grilled Figs with Honeyed Mascarpone
www.italyabroad.com
Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add sugar and nutmeg to eggs and beat, off the heat, until it...
Ingredients: egg, sugar, nutmeg, marsala, rum, heavy cream
www.chefgabeonline.com
Mango Foster cake stack with Sara Lee Pound cake and bourbon glaze—treat yourself to this twist on Bananas Foster! 🍍☕️ #MangoFoster #PoundCake
thkukuk.de
Create your own homemade Bailey's Irish Creme with 3 liters of rich flavor using grains, coffee, sugar, cream, and rum—perfect for holiday gatherings!
Ingredients: coffee, sugar, vanilla sugar, cream, egg, rum
www.lurpak.com
Try this traditional Spanish Polvorone recipe, made with the best quality ingredients for the perfect buttery cookie for all to enjoy.
www.belcolade.com
This Lemon Chocolate Bonbon recipe unleashes the potential of your Belcolade chocolate.
Ingredients: lemon, pectin, white rum, lime, chocolate
www.truecitrus.com
Sour Apple Jello Shots: Elevate your party with this tangy treat. Visit our site for the full recipe and impress your guests with a burst of flavor!
Ingredients: sour apple, gelatin, sugar, vodka, rum, lemon
www.ironhorsevineyards.com
This poached apple recipe is great cooked with and served with Sparkling Wine because of the dessert's balance of sweetness and acidity.