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This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Get Gazpacho Recipe from Food Network
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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This is a simple relish made of tomatoes, sweet onions, and apples.