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Overripe bananas keep this easy cake moist and flavorful.
Overripe bananas keep this easy cake moist and flavorful.
www.allrecipes.com
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Ingredients:
buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt
www.foodnetwork.com
Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
www.allrecipes.com
Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
www.allrecipes.com
Lots of coconut and sugar make these cookies chewy and delicious.
Lots of coconut and sugar make these cookies chewy and delicious.
www.allrecipes.com
A tasty margarita with an upscale flavor has a secret ingredient -- lemon-lime soda.
A tasty margarita with an upscale flavor has a secret ingredient -- lemon-lime soda.
www.allrecipes.com
An easy but great eggless recipe for ginger cookies with cinnamon and molasses.
An easy but great eggless recipe for ginger cookies with cinnamon and molasses.
www.allrecipes.com
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
cooking.nytimes.com
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
www.chowhound.com
This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.
This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.
www.delish.com
Pretzels: more fun with ears.
Pretzels: more fun with ears.
www.allrecipes.com
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.