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Get Rib-Eye Crostini Recipe from Food Network
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.
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If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
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Ranch dressing mix gives a rousing lift to breaded chicken.
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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A salsa deviled eggs recipe
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.