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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
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Spicy Buffalo sauce meets sweet kettle corn to make this crunchy, addictive popcorn snack mix that your football party guests will destroy.
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Proof there's nothing cauliflower can't do.
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
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Get Nabe Yaki Udon Recipe from Food Network
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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Get Honey Hoisin Glazed Wings Recipe from Food Network