Search Results (6,225 found)
www.delish.com
This chicken is going to turn you into a ragin' cajun.
This chicken is going to turn you into a ragin' cajun.
Ingredients:
olive oil, chicken breast, cajun, oregano, butter, cloves, barbecue sauce, beer, worcestershire sauce, juice, green onions
www.allrecipes.com
Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
Ingredients:
garlic, basil leaves, parsley leaves, spinach, oregano, pine nuts, parmesan cheese, black pepper, olive oil
www.allrecipes.com
Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
Ingredients:
tomatoes, chicken broth, cheddar cheese, tomato paste, parsley, basil leaves, tarragon, thyme
www.allrecipes.com
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
Ingredients:
thyme, salt, black pepper, beef brisket, olive oil, red onion, beef broth, tomato sauce, red wine
www.chowhound.com
Balthazar's Oeufs Cocotte From The New York Cookbook
Balthazar's Oeufs Cocotte From The New York Cookbook
www.simplyrecipes.com
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Ingredients:
cauliflower, leeks, butter, flour, milk, gruyere cheese, thyme, nutmeg, salt, breadcrumbs
www.delish.com
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
Ingredients:
lobsters, vegetable oil, shallots, thyme, tomato, dry white wine, heavy cream, pappardelle, butter, chives
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat
www.allrecipes.com
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
Ingredients:
pasta, butter, worcestershire sauce, lemon, herbs, bay leaf, thyme, vegetable oil, shrimp, parsley
www.allrecipes.com
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Ingredients:
olive oil, chicken breast, chicken broth, thyme, blackberry, balsamic vinegar, cornstarch
www.allrecipes.com
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
Ingredients:
sweet potatoes, cabbage, carrots, bratwurst, salt, thyme, rosemary, white pepper, dry white wine, chicken broth
cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
Ingredients:
simmered pintos, olive oil, onion, rosemary, garlic, tomatoes, tomato paste, red pepper flakes, bouquet garni, elbow macaroni, parsley, parmesan cheese