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The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.
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Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser.
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Saucy, sweet meatballs are a crowd-pleasing dish for parties, family celebrations, and potlucks, great as an appetizer or as a meal over rice.
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Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
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This is a great recipe for a large crowd!
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network