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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Fried and seasoned bow-tie pasta makes a delightful snack.
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
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Get Top Sirloin Hot Pot Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.