Search Results (25,983 found)
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
www.chowhound.com
A healthy vegetarian taco salad recipe.
www.allrecipes.com
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
www.allrecipes.com
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
www.foodnetwork.com
Get Gorp Recipe from Food Network
www.foodnetwork.com
Get Chia Seed Oatmeal Recipe from Food Network
www.allrecipes.com
Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.
www.allrecipes.com
Mix miso, spinach, walnuts, and avocado into your oats for an Asian-inspired, savory version of oatmeal.
www.allrecipes.com
Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
www.chowhound.com
A creamy turkey gravy recipe with bourbon.