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This creamy risotto glows with bright green fresh vegetables.
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You'll make a bee line for these Chinese buffet favorites!
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
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Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
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Traditional, rich salad dressing with a tangy flavor.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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Make your own maple syrup with 4 ingredients in under 10 minutes.
Ingredients: water, sugar, brown sugar, maple
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Roasted coffee beans soak in cream before processing into ice cream creating a smooth, almost-white coffee ice cream perfect for coffee floats.
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Lesser-known white asparagus takes center stage in this easy soup.
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.